This simple baking ingredient will guarantee you always have the crispiest oven-baked wings ... cookies, and bread. When used for chicken wings, however, this ingredient takes on an entirely ...

Place a rimmed nonstick baking sheet on the lower rack in the oven ... Dust the chicken with the flour, then dip it in the egg, and finally in the panko , pressing to help the bread crumbs adhere.

Preheat the oven to 220C/200C Fan/Gas 7. To make the crumb topping, place the bread in a food ... Return the chicken to the pan and sprinkle with the crumbs. Bake in the oven for about 15 minutes ...

Cover the casserole dish with aluminum foil and place in the oven. Bake for 30 minutes. Once cooled, crush the bread slices ... and breaded chicken tenders, patties, boneless wings, or nuggets ...