1. Mix together yeast and milk. 2. Add flour, sugar, yeast, salt and bread improver. 3. Knead for 10 minutes and add butter. Knead for another 5 minutes. 4. Place dough in oiled bowl and let rise for ...

JR Ryall, pastry chef at Ballymaloe House, and I recently travelled to Sri Lanka to participate in the Gourmet Galle festival ...

Matzah gets elevated in sweet desserts by the two runners-up in our inaugural “Matzah Madness” recipe contest.

Once spring rolls around, I am ready for some refreshment. While a good drink is always great, this concept extends to all ...

Preheat oven to 350ºF. Lightly coat a loaf pan with cooking spray and set aside. In a medium bowl, add both flours, baking ...

WE throw away 24million slices of bread a day – that’s a lot of dough. But there are some slice and easy ways to make your ...

This marbled banana bread is moist, perfectly sweet, and swirled with chocolate throughout. It’s the perfect way to spruce up ...

Relying on leeks, potatoes, and a Pompeiian baking technique, Irina Georgescu finds culinary inspiration east of the Danube ...

If you're looking for a low-effort hearty dinner, these delicious slow cooker casserole recipes are easy to throw together in ...

A mum has shared her 'delicious' pasta bake recipe, which is perfect for those following the Slimming World plan as it's ...

Baking bread at home is one of the most rewarding ways to fill your kitchen with fresh, comforting flavors. Whether you’re ...

Over the past few years, she has made her way around New England as a cake decorator, pastry cook, and Adjunct Pastry ...