With lush banana rum, tangy and sweet pineapple juice, and cream of coconut, this layered banana rum punch is a knockout of tropical flavor. We’ll show you how to layer in the grenadine to make ...

Today, BACARDÍ rum is made mainly in Puerto Rico where it is crafted to ensure the taste remains the same today as it did when it was first blended in 1862. The BACARDÍ brand is part of the portfolio ...

"Rum Runner" is undoubtedly a fanciful, exotic name for a cocktail. And like many other spirited concoctions, this one has a backstory that's just as intriguing as the drink itself. It centers on ...

Spirits in India are growing well ahead of the global average.(Image by Bacardi) What do you make of the spate of rum launches in India over the last couple of years? There’s definitely a trend ...

Paladin Vigne e Vini is the first winery of the whole Casa Paladin group, it’s a family owned estate founded by our father in 1962, in Motta di Livenza, near Treviso. “A dry (sweet) expression, well ...

Getting a taste of the Tropics or the Caribbean, doesn’t require a plane ticket, it just requires a couple of quality ingredients. (Recipe at the end) Paladin – Prosecco DOC Dry Tondo Paladin Vigne e ...

Over the years, the rum has expanded into numerous flavors, including coconut, banana, vanilla, key lime rum cream, banana rum cream and coconut spiced rum cream. North Carolina-headquartered Next ...

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The “Coquito” transforms the traditional Puerto Rican holiday beverage into a frozen treat with Black Bacardi rum, coconut, ...