But it's not just any fish perfuming the air. Despite enjoying sea bass, bream, and sardines, it's bacalhau — preserved salt-dried cod — that reigns supreme as the country's favorite aquatic ...

where it is said there are as many recipes for this humble fish as there are days in the year. Portuguese chef Julio Fernandes' dish "Bacalhau a Minhota" is pictured at the specialized in ...

The interior of the Portuguese restaurant Cristiano’s located near Yoyogi Park in Tokyo is adorned with colorful artworks and tiles featuring fish ... cuisine, bacalhau, dried and salted ...

This is an old-fashioned but easy Cantonese dish that uses my favourite everyday meat (pork), salted fish (which I love in all its incarnations, from bacalhau and anchovies, to the type used here ...