Charles Phan preferred tender baby bok choy — but if you can only find mature heads, separate the leaves from the stems, cut the stems into 1 1/2-inch pieces, and stir-fry them separately so the ...

Grab your baby bok choy and slice each piece in half ... Gather up the ingredients you'll need for this bok choy stir-fry.

Here, the vegetable takes center stage in a simple stir-fry: Cooked with just a touch ... Chances are you've probably been served whole baby bok choy before, and the same rules apply when it ...

This Bok Choy Stir Fry recipe is quick and flavorful ... Bok choy comes in several varieties and sizes. I have used the baby ...

Step 2: Meanwhile, thinly slice scallion and set aside. Cut baby bok choy into quarters, leaving base attached to keep leaves together. Step 3: Heat coconut oil a skillet over medium-high heat.

Bok choy is consumed worldwide and is often stir-fried. This article discusses the health benefits and potential downsides to eating bok choy, and suggests a few ways to incorporate it into your diet.

Herb infused and steamed leeks, baby corn and bok choy served with a coconut ginger emulsion. In a pan add the ginger, bay leaf, black peppercorns, vegetable stock, coriander stems, spring onions and ...

we offer “green bok choy sautéed with ‘jako’ (boiled and dried baby sardines).” The small fish’s umami adds noticeable depth to a simple stir-fry seasoned with salt. “Chirimen-jako ...