Ingredients 2 kg (4.4 lbs) chicken drumsticks 1/4 cup olive oil 1 tbsp garlic powder 1 tbsp onion powder 1 tbsp smoked paprika 1 tsp salt 1/2 tsp black pepper 1/2 tsp cayenne pepper (optional, for ...

Arrange drumsticks in a 10-inch round baking dish, with meat portions to the outside of the dish. Combine all remaining ingredients in a small bowl and pour mixture over turkey. Cover.

2. In another bowl, stir together corn muffin mix, egg, scallions, and water. 3. Spread on top the corn muffin mixture on top of turkey and bake until golden, about 30 minutes.

Remove the turkey legs from the oven, and cover them in BBQ sauce. Place them back into the oven, and bake for another 30 minutes to 1 hour or until the internal temperature is 180 degrees F.

· Flip the turkey every 5 or so minutes as needed to avoid burning one side or the other · Continue searing for approximately 15 minutes until you see good sear marks on both sides.

For a 10-12 pound cooked turkey, bake for one hour, or until the turkey is 125° F. The time may vary slightly dependent on your turkey size and oven. To prevent the turkey from drying out ...

Mitch Cavanah, Executive Chef, Marvin’s Food & Fuel Marvin’s Food & Fuel 954 West Fulton Market, Chicago, IL, 60607 (312) 291-9255 *Open for inside/outside dining AND full menu available fo… ...

County BBQ is not only offering ways to do, it but customers can order a smoked turkey to go to save time on Turkey Day. Bonni Cameron with County BBQ in Little Italy joined ABC7 to tell us about ...