All the techniques of a perfect turkey—applied to juicy, flavorful pork! In this unique episode, Chuds BBQ shows you how to ...

Cover the grill and roast the pork shoulder for 4 to 6 hours ... and let it rest for at least 20 to 30 minutes. For the vinegar-BBQ sauce, combine the vinegar, water, sugar, salt, hot pepper ...

Whisk in the oil and vinegar then rub all over the pork. Chill overnight or for up to 24 hours. When your coal is hot place chops onto the hot part of the grill. Seal off for 2 minutes each side ...

Have Texas barbecue pitmasters achieved brisket perfection? This question sparks debates among barbecue enthusiasts as they gather around a gleaming tray of the state's signature cut of beef.