But they tend to cook up dry, especially if they are overcooked even a little bit. Chicken thighs don't have that problem.

Whisk briskly to ensure everything is well mixed. Cut the chicken into 1.5” cubes. Place the chicken in a sealable bag, add the marinade then remove as much air as possible, and seal.

Slider on plate with arugula in front and more sliders on board in background - Ksenia Prints/Tasting Table ...

Nicole Hopper is a recipe tester and developer based in Birmingham, Alabama. Juicy chicken thighs and roasted vegetables come together in this effortless sheet pan dinner. The lactic acid in ...

If you need a little refresher, cube steak (also sometimes called minute steak) is a thin, inexpensive steak that's been tenderized with a gadget that leaves it with an all-over cube pattern, hence ...

Whisk BBQ sauce, Worcestershire sauce, sugar, honey and soy sauce together in a jug. Place the chicken in a shallow, non-metallic dish and pour over the marinade. Toss to coat. Cover and marinate ...