Whip up bold, authentic flavor in just 8 minutes with this super-easy Enchilada Express Sauce—no blender, no fuss, just pure ...

All the flavor of traditional tamales — with none of the hassle! In this video, I’m sharing The BEST Mexican Tamales ...

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After 10 minutes, use your fingers or a tea towel to slide the skins off the charred peppers, but don’t worry if there’s little bits left as this will lend the sauce an authentic grilled flavour.

This is a classic sauce named after the Bordeaux region of France, which is famous for its amazing wine. The sauce is made with a dry Bordeaux red wine, bone marrow, garlic and shallots for a rich ...