Sometimes referred to as “Apfelwein” this classic recipe is updated with cinnamon spices and natural sweetener. Make yourself ...

Pastry Chef Joanne Chang cooks bright and floral quince in a buttery caramel sauce for this upside down tart. Reserve the ...

Flatten each into a disk, wrap in plastic, and chill for at least 1 hour. Apple-pie filling: In a large mixing bowl, whisk together cornstarch, sugar, brown sugar, nutmeg, cinnamon, and salt.

You can always customise a jar of mincemeat by adding citrus zest (oranges and clementines work well), alcohol like brandy, sloe gin or ginger wine, or extra fresh fruit like finely chopped apple ...

When cooked to a pulp allow to cool. Line the pie plate with a layer of pastry, trimming the edges with a sharp knife. Place apple filling onto the pastry leaving a clear rim of paste around the edge.

Sabrina has been with PEOPLE since 2021. Todd Williamson/NBC via Getty; Fred Hardy II “Everyone needs a good apple pie recipe for the holidays!” says Jessie James Decker. The country singer ...

One of our favorite pies to bake on Thanksgiving is this apple-pecan hybrid ... Whether you're a pecan pie purist or want to shake things up, Food & Wine has a recipe for every occasion.