Learn to make a flaky, golden apple pie from scratch with our easy step-by-step guide, featuring tips for the perfect crust ...

This giant McDonalds Apple Pie cake starts with 15lbs of my Ultimate Vanilla Cake mixed with a variety of spices giving it a ...

A pineapple upside-down cake is always a show-stopping dessert but can be time consuming to pull off for a last-minute dinner ...

Line a 9-inch pie dish with 1 of the piecrusts. Cover and chill both the prepared crust and remaining piecrust until apple filling is ready. 2. Toss apple slices with lemon juice until evenly coated.

Flatten each into a disk, wrap in plastic, and chill for at least 1 hour. Apple-pie filling: In a large mixing bowl, whisk together cornstarch, sugar, brown sugar, nutmeg, cinnamon, and salt.

Stir in the apples. Place the apple filling into the pie dish, making sure that it rises above the edge. Brush the rim of the dish with beaten egg. Roll out the reserved ball of pastry.

It was encased in crisp pastry. Despite having only one layer of apple filling, this 430-calorie pie did not taste doughy and was well-balanced. Most importantly, the apple chunks were missing.

Discover what makes Little Susie’s Pie Shop a local favorite. From flaky crusts to rich fillings, we review the best homemade ...

Equipment and preparation: you will need a 1.2 litre/2lb 12oz pie dish and a pie funnel. For the filling, heat one tablespoon of oil in a large, wide pan over a medium-low heat. Add the onion and ...