You can use wax paper and parchment paper interchangeably if you are not cooking with heat. If you are cooking with heat, the bottom line is you need to use parchment paper.

Parchment paper is a non-stick paper that is moisture and grease-resistant, and made to withstand temperatures up to 450°F. You can find it sold in rolls or flat sheets.

Only parchment paper is safe for use in the oven, and only up to 425° to 450°F before it will begin to break down and get brittle or burn. Wax paper is not oven-safe in any application.

Foil vs. parchment vs. wax paper vs. freezer paper: Here's when to use them These go-to cooking staples have very different uses. Make sure you're using the right one with this guide.

Wax paper is also a non-stick coated paper, but rather than silicone, it is coated in (spoiler alert!) wax. It's paraffin wax, to be more specific, which makes it moisture-proof and grease-proof, too.

Parchment paper is a cellulose-based paper that is chemically treated to create a non-stick surface that is extremely durable, heat-resistant, and water-resistant. You can find it in the baking ...

Despite being super-versatile, parchment paper can only be used up to a certain temperature. “You can normally use parchment paper up to around 420 degrees Fahrenheit,” Musgrave said.

Parchment paper is a great liner for your air fryer. For safety, cut it to size, weigh it down with food, and avoid temperatures above 450 degrees.