Consuming cardamom may help with conditions such as metabolic syndrome and diabetes and boost oral, heart, and liver health. It may also offer antimicrobial properties, help prevent ulcers ...

Antimicrobial resistance is the ability of microorganisms such as bacteria, fungi or protozoans to grow despite exposure to antimicrobial substances designed to inhibit their growth. Microbes can ...

Antimicrobial resistance (AMR) is a global public health problem, impacting human and animal health, and exacerbated by numerous factors; these include societal pressures of antimicrobial misuse ...

The changing climate conditions in Idukki are creating significant challenges for cardamom cultivation, which requires an optimum temperature and now intensive use of groundwater. In the lush ...