Preheat oven to 400 degrees and lightly oil two large baking sheets. Slice eggplant and zucchini into ⅛-inch, diagonal slices and lightly sprinkle with salt. Arrange on paper towels and let sit for ...

Cookies are one of those treats that never really go out of style. Whether you like them soft, chewy, crispy, or loaded with extras, there’s always something new to try. A good cookie recipe can ...

Remember when baking was actually fun? I sure do! As a kid, I’d spend hours in the kitchen with my grandma, creating sweet masterpieces without worrying about complicated techniques or fancy equipment ...

It's worth noting, says Stephanie Kondrchek, that a lot of recipes work just fine without eggs. "In my muffins, pancakes, and cookies, I usually don't use any egg replacer at all, because I've ...

With machine running, drizzle in remaining 1/2 cup oil. Process dip until smooth and combined, about 20 seconds. Transfer dip to a bowl. Sprinkle liberally with chile crunch.

4 large eggs 2 (1-ounce) bags of potato chips, coarsely crushed (2 cups) 2 tablespoons Serrano ham, finely chopped 2 tablespoons piquillo peppers, finely chopped 1/2 teaspoon freshly ground black ...

Line a 20cm square baking tin with baking paper. Step 2 Whisk the butter, oil, sugar, golden syrup, vanilla and eggs to combine. Add the flour, baking powder and salt and fold together.

Line a 20cm square baking tin with baking paper. Step 2 Whisk the butter, oil, sugar, golden syrup, vanilla and eggs to combine. Add the flour, baking powder and salt and fold together.