This Amritsari paneer bhurji recipe is perfect with some bread, last night's leftover rotis or even some steaming hot rice if you really feel called to carb it out today. So let's get cooking.

To make paneer bhurji you need 100g crumbled paneer, one tsp olive oil, one chopped onion, one chopped tomato, one chopped green chili, 1/4 tsp turmeric powder, half tsp red chilli powder and salt to ...

Dinner and a magic show? Consider it served. Closer home in India, chef Vivek Salunkhe is amping up the quintessential Mumbai favourite bhurji at his brand new omakase restaurant Crackle Kitchen ...