I look forward to the peach season with culinary glee. Their velvety texture and intoxicating fragrance make ripe peaches a ...

While waiting for the panna cotta to set, prepare the amaretto syrup. Over low heat, in a small saucepan, combine the amaretto, water and the remaining 1 teaspoon sugar. Simmer until it becomes thick.

Collect The Ingredients For The Classic Amaretto Sour The drink is made from amaretto, lemon juice, an egg white, simple syrup, and a dash of bitters (De Witt likes to use orange bitters, but says ...

Make the syrup: Make the syrup while the cake is baking. In a small saucepan on low heat, stir the sugar, Amaretto and lemon juice until the sugar melts and liquid is clear, about 5 minutes.

Line up 4 slices of the challah on a sheet pan. Distribute half of the brie cubes evenly among the bread slices. Layer the strawberries on top of the brie. Distribute remaining brie evenly on top ...

In ice-filled cocktail shaker, mix 1/3 cup vodka, 1/3 cup orange juice, 1/4 cup amaretto, 1/4 cup pumpkin and 1/3 of syrup. Cover; shake. Strain into 2 chilled glasses.

Scotch Cocktail With Amaretto, Cream, and Cinnamon The sweetness and nuttiness of the orgeat syrup (almonds, sugar, and rose/orange flower water) and amaretto soften the taste of the scotch.

It is—and you really have to hand it to him here—the best Amaretto Sour in the world. Amaretto Sour 1.5 oz. amaretto 0.75 oz. cask-strength bourbon 1 oz. lemon juice ...

For the Amaretto Pastry Cream: Over medium heat, pour into a 3-quart saucepan 1 cup milk, 3/4 cup heavy cream and 3/4 cup sugar. Whisk constantly until mixture comes just to a boil. Remove from heat.