I look forward to the peach season with culinary glee. Their velvety texture and intoxicating fragrance make ripe peaches a ...

While waiting for the panna cotta to set, prepare the amaretto syrup. Over low heat, in a small saucepan, combine the amaretto, water and the remaining 1 teaspoon sugar. Simmer until it becomes thick.

Though you may not have had it before, amaretto syrup actually isn't hard to come by -- in fact, if you don't want to make your own, you can grab a bottle from popular brands like Monin or Torani.

Make the syrup: Make the syrup while the cake is baking. In a small saucepan on low heat, stir the sugar, Amaretto and lemon juice until the sugar melts and liquid is clear, about 5 minutes.

Scotch Cocktail With Amaretto, Cream, and Cinnamon The sweetness and nuttiness of the orgeat syrup (almonds, sugar, and rose/orange flower water) and amaretto soften the taste of the scotch.

Line up 4 slices of the challah on a sheet pan. Distribute half of the brie cubes evenly among the bread slices. Layer the strawberries on top of the brie. Distribute remaining brie evenly on top ...