Regularly incorporating both prebiotic and probiotic foods into your diet can strengthen gut health, support digestion, and reduce the risk of gastrointestinal issues. If you’re considering probiotic ...

such as in throat lozenges and food additives. The mild solution allowed the researchers to recover glass fibers and resins in good condition which they then added directly to thermoplastics to ...

The global food market will grow, projected at $14.8 trillion by early 2030s. General Mills leverages brand strength and pricing power in a tough economy. Tyson Foods adapts to challenges in the ...

As with in-house venture capital funds, for big food companies looking to gain exposure to new, exciting, potentially faster-growing categories, starting an incubator or accelerator is becoming ...

It’s a problem that has long littered the landscape in Kampala, the capital, where buveera are woven into the fabric ... single-use plastic food and beverage containers. Microplastics, which ...

A New Castle arrested after he broke into a local home searching for food has pleaded guilty to residential entry. Jamie New, 53, was arrested Oct. 17 and charged with residential entry, a Level 6 ...

Federal funding cuts have thrown local food systems in Wisconsin — and across the US — into chaos. This month, the US Department of Agriculture (USDA) announced it is terminating 2025 funding ...

New Delhi: With days left for the debut of a rule mandating recycled content in plastic packaging, India's food packaging sector ... rigid plastic such as shampoo containers must have 30% recycled ...

Rising Adoption in the Food & Beverage Industry The ... to meet sustainability goals. PET bottles, containers, and packaging films made from recycled content are not only environmentally friendly ...

These pellets are heated and spun into fibres which are then processed into fleece clothing and other new products. Fewer new resources are required in the manufacturing process when you start out ...

Food companies don’t put preservatives into food out of malice; they do it in order to meet the demands that consumers communicate to them. Decades of consumer behavior trends have taught food ...