Our puran polis are smaller in size, and of medium thickness filled with chana dal and jaggery.” PUNJAB: Mitthe chawal: Chef Amrita Kaur sets Punjabi mitthe chawal for Baisakhi celebration.

Pakhala (fermented), pumpkin leaves cooked with tender pumpkin and preserved shrimps (sukhua), lightly spiced baby potatoes fry (gundi alu bhaja), Amba kanji ... ambul puda, lia badi and tiasi chana ...

Jody Eddy’s chickpea stew, or chana masala, from Eat Like A Monk, is a flavorful, hearty dish. It’s a simple yet nourishing stew that celebrates the goodness of chickpeas simmered in a tangy, spiced ...