High in protein and flavor, paneer parathas are a great option for kids who don't like to paneer. You can also add vegetables ...

India offers various breads like roti, paratha, and poori, each enjoyed at different meals. Paratha is a flatbread using oil ...

In most states of India, parathas are consumed for breakfast. Especially if we talk about Punjab, Uttar Pradesh, and Bihar, then in these states, from children to adults, everyone likes to eat ...

It's a classic Indian food that's both delicious and healthy. Here’s a complete recipe by chef Ajay Chopra to prepare delicious moong dal paratha. Step 1: Begin by soaking the moong dal in water for ...

In the video, Dr Sehrawat advised people to avoid eating rice, paneer and cheese as they are more prone to bacterial growth. If cheese and paneer are not kept in proper storage then they are more ...

This illness is best treated within two weeks.” Dr. Sehrawat also advised against consuming paneer, rice, and cheese, as these foods are prone to bacterial growth. Paneer and cheese: These dairy ...

Mix wheat flour, water, and knead into a soft dough. Peel and grate fresh beetroot for vibrant color and flavor. Crumble paneer and mix with spices, salt, and chopped coriander. Mix grated beetroot ...

Making Tri-Colour Instant Dhokla is an easy, fun way to celebrate Republic Day with a dish that’s both flavourful and symbolic. Here’s how you can make Tri-Colour Instant Dhokla recipe at home. Today ...

Follow these tips to make your favourite parathas weight-loss friendly. Read on to know more. There's something amazing about biting into a hot, golden-brown paratha on a chilly winter morning.

A viral video exposes a Hyderabad restaurant reusing leftover onions and chutney from customer tables, raising serious hygiene concerns. The footage reveals the establishment's unsanitary ...