In another bowl mash half a cup of peas. Combine these two together and mix well. 3. Add ginger paste. 4. In a pan, saute one onion (julienne) with refined oil and add them into aloo tikki mixture. 5.

Hooked once again to tikki, I was curious to know about the places that Delhi’s food lovers count on for the simple aloo tikki chaat. Gurpreet Singh Tikku, a well-known food influencer excitedly ...