Two cups whole wheat, salt, two cups fresh methi leaves, water, oil, three potatoes large, one and a half tbsp coriander seeds, two tsp cumin, two green chilli, two tsp ginger, one chilli powder ...

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It's a classic Indian food that's both delicious and healthy. Here’s a complete recipe by chef Ajay Chopra to prepare delicious moong dal paratha. Step 1: Begin by soaking the moong dal in water for ...

Gobi Manchurian is a beloved Indo-Chinese dish featuring crispy cauliflower florets tossed in a tangy, spicy, and umami-packed sauce. Whether served as an appetizer or a side dish, this fusion ...

Spread it into a thick paratha and generously dust it with wheat flour. Heat the tawa and add some oil and toast this paratha until it turns golden in colour. Serve your Gobi Paratha with a cup of hot ...

Whether it is gobhi, pyaaz, jeera, aloo or paneer, almost every and any vegetable can be a paratha; even a dal can become a paratha! What if we told you that you can make a paratha out of chicken as ...

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Here we have listed 4 lip-smacking stuffed paratha recipes you can try this winter. Gobi paratha, also known as cauliflower paratha, is a delicious paratha. It is frequently eaten for breakfast in ...

It is healthy, fulfilling and versatile to the core. From soothing sattu drink to sattu churma - you will get different recipes made out of this desi ingredient. But what we feel is a must-try for all ...