Allow batter to rest for better consistency, absorption, and a crispy outcome. Cook a flavorful, spiced masala filling for ...

Butter masala dosa is the ultimate choice for breakfast. It is crispy, lightweight, and tastes delicious filled with aloo stuffing. If you have the batter ready, here is how to make the ...

High in protein and flavor, paneer parathas are a great option for kids who don't like to paneer. You can also add vegetables ...

I sleep under a Dosa Blanket. Well, it’s not just masala aloo that’s wrapped in a dosa anymore. You too can seek solace in the comfort of a golden brown, soft dosa on a crisp evening. Inspired by the ...

Masala dosa is more than just a dish; it is a culinary icon that has transcended regional boundaries to become one of India's most beloved foods. Its crispy exterior, soft potato filling, and aromatic ...

Some variations use poha or flattened rice instead of puffed rice and chana dal instead of urad. The dosa is always finished with a generous dollop of butter and usually served with a spiced potato ...

Best Pancakes in Westchester Exploring the best pancakes in Westchester is like embarking on a flavor adventure through the area's ...

Vegetarian Udupi restaurant Sri Ananda Bhavan will impress dosa snobs and novices alike. Between Dandenong and Pakenham, 43 ...

From exposed brick to sticky toffee pudding, some things inevitably have you wondering if this dinner isn’t the first time.

Over time, the dish evolved, with Karnataka giving us the masala dosa as we know it today. The addition of the spiced potato filling, or "masala," is said to have emerged during the 20th century.

Puffy, crispy bhature with spicy chole? Pancakes could never!