Know about the traditional bhog recipes like Panakam and Aloo Halwa to offer Lord Rama on Rama Navami 2025. Learn their ...

Navaratri is a time of devotion, fasting, and feasting, where traditional dishes take center stage in celebrations. One such ...

The intimate home iftar in Lucknow, highlighted with dishes like dahi phulki, keema samosa, and suhal, connects families ...

Derek Guy, a Canadian men's fashion writer, suggests affordable Indian food as a means to combat the economic recession in ...

Besides dates and sherbet, fruit salad, roasted chickpeas, aloo tikka, paneer-based snacks, dahi-vadas work just fine ...

Lucknow: The 186 years old tradition of serving food to poor during the holy month of Ramzan continues in the city.

Papad, a crispy salty, spicy accompaniment has a special place in Indian cuisine. Moong dal, urad dal, Chana dal, rice, sago, ...

Special: The festival of colours features traditional foods like gujiya, malpua, and thandai, enhancing the festive spirit.

A basic Aloo Tikki Recipe is made with potatoes, spices, herbs, breadcrumbs, or a binding flour and can be stuffed with a filling of mashed cooked green peas or cooked chana dal or paneer. A ...

From soft idlis with sambar to crispy vadas, South Indian cuisine offers a wide variety of dishes that never fail to impress.