Papad, a crispy salty, spicy accompaniment has a special place in Indian cuisine. Moong dal, urad dal, Chana dal, rice, sago, ...

To satisfy your festive cravings, here are 10 lip-smacking curd-based chaat recipes for your Holi celebration.

A spiced and crispy potato patty, sometimes chana patty, topped with chutneys and yogurt. A famous North Indian dish ...

Here are eight holi snacks that you can enjoy during festive time. A deep-fried sweet dumpling popular across India, especially during Holi. It is made from maida (refined flour) and filled with khoya ...

Bengali-style dum aloo gives an interesting twist to regular dum aloo. Typically, this dish is prepared with fewer spices and has a slightly thicker texture.

Ramzan is a time of reflection, gratitude, and of course, delicious iftar spreads! Breaking your fast with yummy cosy food ...

Holi is all about laughter, love, and of course, delicious food! Whether you prefer crispy snacks or spicy chaats, these ...

Begin the meal with Samosa Chaat, a deep-fried spiced potato and peas samosa served with mint yoghurt, refreshing Aloo Chana Salad, a blend of potato and chickpeas marinated with masala spices or ...

A spiced and crispy potato patty, sometimes chana patty, topped with chutneys and yogurt. A famous North Indian dish consisting of chickpeas with chopped veggies and squeezed lemon. And served with ...

Special: The festival of colours features traditional foods like gujiya, malpua, and thandai, enhancing the festive spirit.