Ingredients: • Fresh coriander leaves 1 cup • Fresh mint leaves 1/4th cup • Anardana powder 1 tsp • Green chillies 1 no. (chopped) • Black salt 1 tsp ...

Potato pakora are soft inside, crispy outside. It is potato slices dipped in seasoned gram flour batter and fried. Whole or chopped spinach leaves fried in besan, it is very light, crunchy, and earthy ...

Methi bhajiya is ready! Serve hot with green chutney. Tip: You can also add 2 tbsp of chopped banana to the mixture to add a sweet taste. For the full recipe of methi bhajiya, click here. Try out this ...

Saag aloo is the perfect vegetarian curry. Chunks of soft potato mixed with fresh spinach carry spice perfectly, for a deliciously light dinner or flavoursome side dish.

However, in Trinidad and Tobago, where the East Indian population is 35 percent of the nation’s 1.2 million residents, the recipe takes on a bright and deliberate Caribbean slant.

Prick the potatoes all over with a fork, place them on a microwave-safe plate and microwave on high power for 15–18 minutes, or until cooked through.