Potato pakora are soft inside, crispy outside. It is potato slices dipped in seasoned gram flour batter and fried. Whole or chopped spinach leaves fried in besan, it is very light, crunchy, and earthy ...

Ever heard of pizzas and cauliflowers together on the same menu? Well, this is coming true with these items joining forces for a single dish. In short, it’s where the East meets West with a lot of ...

“Leftover aloo Gobi sabzi on a pizza is such a good hack,” mentioned one more social media user. A fan of the aloo gobi pizza recipe stated, “I do this weekly.” “Indian moms when child refused to eat ...

Aloo Bukhara is an Urdu word is written as آلوبخارا, means plum in English. It is a small to medium-sized round or oval fruit with smooth skin and a single pit. They belong to the same family as ...

Imagine craving Aloo Paratha and not having to knead the dough or even touch a rolling pin, yet still ending up with a soft, tasty paratha on your plate. A trending method on social media is ...

Fry them until golden and keep them aside. How To Make Halwai-Style Gobhi Aloo I Gobhi Aloo Recipe: Heat oil in a pan. First, fry the cauliflower florets until golden. Remove and keep aside. Then fry ...

Tired of having khichuri-mangsho during this monsoon? Here’s presenting “Aloo Posto with Kasundi twist,” a Bangali delicacy that you may have never experienced in your kitchen. Aloo is known to be the ...

Saag Aloo, a vibrant and flavorful curry featuring tender potatoes and earthy greens, is a beloved staple in Indian cuisine. The name itself translates to "mustard greens and potatoes," but ...

"I Need Aloo Paratha Every 2-3 Days," Kareena Kapoor Shares How She Stays Fit While Eating Paranthas In a recent interview, actor Kareena Kapoor spoke about her love for enjoying aloo paranthas ...

With basic ingredients like potatoes, cauliflower, whole wheat flour, and a blend of spices, you can prepare a Punjabi-style aloo gobi paratha. Here’s a quick recipe to make a wholesome breakfast ...