The Allium genus is made up of edibles (onion, garlic, leeks, chives) and ornamentals (ornamental onions), which have different appearances, uses and growing conditions but have similar traits.

Mid to late October is the best time to plant seed of the short-day length onion types in (USDA Zones 8). Short-day varieties recommended for Louisiana include Red Creole, Red Burgundy, Super Star ...

Shallots belong to the Allium genus of vegetables, which also includes onions, garlic, scallions, leeks, and chives. Other than garlic, any Allium vegetable can substitute shallots as they have a ...

Allium is the genus that gives us onions and all their many relatives: there are hundreds of wild species, and of course, several of them have been cultivated and enjoyed for thousands of years. ...

"The commonly known scallions and onions are just a small part of the Allium genus. There are nearly 1,000 species of Allium worldwide, some of which are highly ornamental and produce large flowers.

One of Trinklein’s favorite allium cultivars is a hybrid called Millennium. “It produces an abundance of rose-purple flowers that are about 2 to 3 inches in diameter,” he said.

The genus Allium contains about 1,100 species worldwide, including many staple foods like onion, garlic, scallion, shallot and chives. Even though this group of vegetables has been making ...

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Managing Allium Leafminer (Diptera: Agromyzidae): An Emerging Pest of Allium Crops in North America. Journal of Economic Entomology , 2020; DOI: 10.1093/jee/toaa128 Cite This Page : ...

A plant discovered in 2019 in Uttarakhand has been confirmed as a new species of Allium- a genus that includes many staple foods such as garlic and onion, among 1,100 species worldwide.

On the elevator ride to the seventh floor of the Four Seasons, there’s just enough time to react to the framed advertisement for Allium, the profound casualization of the hotel’s erstwhile ...