Today shakshuka (shak-SHOO-ka) is popular in the Middle East, Libya, Tunisia and Algeria. Vegetables for breakfast? Yes, please! Today’s recipe is a savory one-pan meal that nourishes your ...

Menu highlights include fried Algerian eggs jolted with cumin seeds and sizzling plates of tchouktchouka: a Tunisian equivalent of shakshuka that’s rich with tomatoes and a 21-spice ras el ...