Manitoba had a number of pests last year that topped John Gavloski’s short list of crop insect problems.

The stress of forage season is officially underway for farmers across the country. With alfalfa being one of the most important forage crops on the farm and feed prices on the rise, it’s critical to ...

Jack and the Green Sprouts Inc., of River Falls, Wisconsin, has recalled its 5-ounce packages of alfalfa sprouts that expired on Jan. 29 of this year, saying they have the potential to be ...

Jack and the Green Sprouts, Inc. is recalling 5 oz.packages of alfalfa sprouts that expired on 1/29/25 because they have the potential to be contaminated with Listeria monocytogenes. The produce ...

From AIM: How many flowers in a canola field? Glacier FarmMedia | MarketsFarm — Canola prices at the Intercontinental Exchange were on a rollercoaster ride during the week ended Oct. 30. The January ...

Honey bees are an introduced species that are extremely important but they are not a native species to Canada,” said Dr.

The Meeker County Corn Growers had four corn plots with 16 total varieties. The varieties average yield was 205 bushels per acre. The yield ranged from the highest yield of 228 bushels to a low of ...

Jack and the Green Sprouts Inc., of River Falls, Wisconsin, has recalled its 5-ounce packages of alfalfa sprouts that expired on Jan. 29 of this year, saying they have the potential to be ...

Canola has been on something of a tear for about a month with increases in 16 of its last 20 sessions on the Intercontinental Exchange as of Feb. 12. Despite a great amount of political chaos ...

The top 12 and ties from last year's Masters are allowed to return, as are the top four and ties from the other three majors in 2024, with every winner at a full-field PGA Tour event - the ones ...

A Safer Internet for All – how can it be done? This year, Safer Internet Day celebrates its 21st anniversary. The objective of this day is to promote a safer and more secure online experience for ...

Add a small spoonful of mustard, a drizzle of canola oil and splash of vinegar, and salt and pepper to taste just after draining, while they’re still warm. They’ll keep in the fridge all week.