Preheat the oven to 325°F. Pat the beef dry. Season with salt and pepper. Coat a large Dutch oven with the olive oil, and brown the beef, in batches, over high heat. Set the beef aside.

Melt-in-your-mouth beef tips are a true culinary treat. But creating the kind of craveable, restaurant-quality beef tips can feel tough, because this economical cut of meat requires a little extra ...