Daryl Stewart's previous career in the food industry prompted him to return earlier this year when he opened Heavenly BBQ in ...

Coat the Nuts: Remove from heat and stir in butter, salt, cayenne, paprika, garlic powder, and black pepper. Add the nuts and ...

From the classic steak and ale to vegetarian, we can’t get enough of this British staple. But there are ways to make pie a healthy option ...

For a comforting and warming stew, corned beef is cooked with root vegetables until meltingly tender, creating a new version of one of Christine Anu's childhood favourites. Credit: Kitti Gould ...

Jeannette Pépin, Jacques Pépin's mother, served this red wine–beef stew at her Lyon restaurant, Le Pélican, where she would cook tougher cuts of meat into a rich, luscious, comforting dish.

With St Patrick’s Day nearing you’re going to need the right beer as well as the right food. And Guinness Beef Stew pretty much checks all the boxes. Guinness Beef Stew is traditional Irish pub fare.

Open a bag of washed, ready-to-eat salad to go with the stew. Heat oil in a large nonstick skillet over medium-high heat. Add the beef and brown on all sides, for about 3 to 4 minutes. Remove from ...

Long Islanders can enjoy bangers and mash and shepherd's pie all year-round at a range of traditional Irish pubs and restaurants. While there are neighborhood favorites thanks to the Island’s large ...

Whether its Guinness or Murphy's, a traditional Irish ale, or a refreshing Harp lager ... Patrick's Day at its event Monday, as well as other special items like Irish lemonade, Jameson and ginger, ...