Jeannette Pépin, Jacques Pépin's mother, served this red wine–beef stew at her Lyon restaurant, Le Pélican, where she would cook tougher cuts of meat into a rich, luscious, comforting dish.

Guinness Beef Stew is traditional Irish pub fare. You’d be hard-pressed to visit a pub in Dublin and not find some variation of it on the menu. And there’s no better way to celebrate St Patrick’s Day ...

Beef stew is a hard dish to mess up ... For a brighter, more delicate addition, add in a pale ale, or even a light lager. The flavor that comes from these beers will be more toward the hoppy ...

I tried premade beef stew from Progresso, Dinty Moore, Rao's, and Campbell's. I warmed up each one on the stovetop and added small noodles, green onions, and salt. My favorite stew was hearty and ...

1. You can also swap the wine for Guinness beer or other dark ale to make this an Irish lamb stew. 2. To make this without alcohol, double the amount of beef broth or beef stock. 3. Sweet potatoes ...

What could be better than an Irish Guinness beef stew? This hearty Irish meal is sure to remind any Irish person of their home and childhoods. A hug-in-a-bowl Irish Guinness beef stew is just one ...

Want to enjoy a green beer this St. Patrick's Day? Here are a few places in the St. Cloud area to try out a festive holiday ...

The best thing about stews is leftovers taste even better. For a beef stew, I prefer to cut a blade roast it into bite-size pieces. This always produces a tender end-product. I recently opted to ...

On Monday, March 17, de­spite your he­ritage birth­right, all New Englanders will consider themselves just a wee bit Irish in ...

Long Islanders can enjoy bangers and mash and shepherd's pie all year-round at a range of traditional Irish pubs and ...

Open a bag of washed, ready-to-eat salad to go with the stew. Heat oil in a large nonstick skillet over medium-high heat. Add the beef and brown on all sides, for about 3 to 4 minutes. Remove from ...