Year after year, Jersey City continues to build on its mosaic of culinary offerings. As one of the most culturally diverse cities in the United States, it serves up a culinary experience that spans ...

Smothered in creamy sauce and nestled beside perfectly seasoned rice and beans, it’s comfort food that speaks fluent Spanish. Photo credit: Oliver S. You might notice servers carrying sizzling fajita ...

Smothered in creamy sauce and nestled beside perfectly seasoned rice and beans, it’s comfort food that speaks fluent Spanish. Photo credit: Oliver S. The menu at Tarahumara’s strikes that elusive ...

Its twin, the “Super Mariscos,” is even more startling, being a deep-fried whole fish sitting on a mountain of Peruvian paella that audibly sizzles when served ($40-$52).

First, wash and dry the green chillies thoroughly. Make sure there's no water or moisture in the chilies. If you want, you can keep the chillies in the open sun for two to three hours to dry them ...

1/4 cup vegetable oil, plus more for rubbing. 4 medium shallots, thinly sliced. 4 garlic cloves, minced. 1 tablespoon finely grated ginger. 1/2 teaspoon crushed red pepper ...

Mains travel between land and sea, with a smoky buttered hanger steak served with crispy potatoes, an approachable smashburger, soft-shell crab andouille risotto, and a vermillion snapper with herb ...

I’m a hot sauce guy. About six weeks ago, my 9-year-old niece, “Kayla,” was at my apartment for the day while her parents took her younger brother to an appointment.