The world has to feed a growing population with the same area of land and less water. Irrigation is key to managing this problem. A 10-year project called Transforming Irrigation in Southern Africa ...

Bayer introduces carbon credits from Indian rice farmers practicing regenerative agriculture, available for purchase by ...

Climate change is one of the most pressing challenges facing global agriculture today. Rising temperatures, shifting w ...

The FAO Food Price Index, a benchmark of world food commodity price developments, remained largely unchanged in March from its revised February value, ...

Global food commodity prices edged up in March, with a sharp rise in vegetable oils offsetting declines in cereals and sugar, ...

THE Ministry of Agriculture’s Region Five Model Farm has successfully cultivated the Red Head Eschalot (red onion), marking a significant step in diversifying ...

FARMERS in Morogoro Region have hailed the execution of the potentials for agroecological practices in East Africa with a ...

The rapid loss of plant genetic diversity poses a serious threat to food security, biodiversity, and climate resilience.

South Africa’s cannabis and hemp regulations remain a topic of debate and uncertainty, particularly when it comes to ...

Edmonton researcher Emma Stephens is on a mission to revolutionize agriculture, not through new crops or technologies, but by ...

The review identified four major technological domains that are collectively shaping artificial lighting in indoor agriculture. These include advanced lighting control systems, IoT-integrated sensor ...

Yams are considered one of the world’s most important crops. A starchy, nutrient-rich root vegetable of the genus Dioscorea, ...