Lei Cha from Hunan originated during the Han Dynasty, which is particularly representative in areas such as Yiyang and Changde. Made with tea leaves, sesame, peanuts, and ginger as the main ingredient ...

中国成都，2025年4月7日，成都华尔道夫酒店运·中餐厅迎来焕新升级，全新菜单正式上线。行政总厨杨凯回归川菜本源，探寻四川各地风土人文和地道食材，融合经典味型与现代技法研新，带来全新的川味文化与味蕾享受兼具的美食体验。