Foie gras is a unique delicacy made from the liver of a duck or goose. While it can be an acquired taste, the buttery, fatty ...

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While it can be an acquired taste, the buttery, fatty dish is an indulgent cuisine prized in many parts of the world. Foie gras is distinct from regular fowl liver thanks to its high fat content ...

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Designed by Marcello Gandini and built from 1968 through 1978, it was the marque’s highest-production model until the ...

Foie gras is a unique delicacy made from the liver of a duck or goose. While it can be an acquired taste, the buttery, fatty dish is an indulgent cuisine prized in many parts of the world.