When it comes to understanding Champagne vinegar, it's important to note that it has a mild level of acidity and a fairly ...

When you do not have (or can not consume) all the necessary ingredients for a recipe, do you scrap it altogether or see if ...

There’s a whole world of vinegar out there. Here are the essential varieties for pickles, pan sauces, and more.

Key Points: Rice Vinegar Acidity: 4–5% Flavor: mild, umami-forward Try it in: Namasu (Japanese Sliced Pickled Daikon and Carrot), Sumomono with Shrimp, Wontons with Hot and Sour Sauce Sherry vinegar ...

There’s a whole world of vinegar out there. Here are the essential varieties for pickles, pan sauces, and more. As Samin Nosrat explained in her seminal 2017 cookbook Salt, Fat, Acid, Heat, acid ...

Apple cider vinegar Apple cider vinegar is made traditionally from hard cider, and offers an acidity from 5% to 6%. Its fruity, apple-forward taste is well suited for salad dressings, quick pickles, ...

Any variety of black vinegar is delicious in dipping sauces for dumplings or brushed onto grilled dishes. Key Points: Black Vinegar Acidity: 5.5–6.5% Flavor: rich, malty, umami-forward ...

There’s a whole world of vinegar out there. Here are the essential varieties for pickles, pan sauces, and more. Christopher Michel Mon, June 16, 2025 at 5:00 PM UTC 11 min read D3sign / Getty Images ...

Stack savory elements, spark them with acid, bloom your spices, play with texture, crown dishes with fresh herbs, reach for ...

Explore the history and cultural significance of various salads from around the world. From ancient Roman lettuce to ...