Sherry vinegar is made, as the name implies, from sherry, a fortified wine from the Andalucía region in Southern Spain. To ...

There’s a whole world of vinegar out there. Here are the essential varieties for pickles, pan sauces, and more.

Champagne vinegar is a unique type of vinegar, but that doesn't mean it can't be substituted without sacrificing any quality ...

Key Points: Rice Vinegar. Acidity: 4–5%. Flavor: mild, umami-forward. Try it in: Namasu (Japanese Sliced Pickled Daikon and Carrot), Sumomono with Shrimp, Wontons with Hot and Sour Sauce. Sherry ...

There’s a whole world of vinegar out there. Here are the essential varieties for pickles, pan sauces, and more. As Samin Nosrat explained in her seminal 2017 cookbook Salt, Fat, Acid, Heat, acid ...

Key Points: Rice Vinegar. Acidity: 4–5%. Flavor: mild, umami-forward. Try it in: Namasu (Japanese Sliced Pickled Daikon and Carrot), Sumomono with Shrimp, Wontons with Hot and Sour Sauce. Sherry ...

Sherry vinegar is an excellent substitute for rice vinegar because it has a similar balance of acidity and sweetness, just with a slightly richer and nuttier flavor.

Note that rice vinegar can show a wide range of acidity levels, from 3 to 7%, so if you’re using it for canning you’ll want to be sure it has an acidity level of at least 5%.