Columnist Dennis Sun writes, "Despite the rising price of beef, consumers have not backed away from purchasing it. I believe ...

Market focus quickly shifts in January toward the lower cost carcass cuts, bringing along a smaller buyer focus on marbling-rich meats. Yet, quality still finds a premium opportunity for buyers to ...

A talented team from Cargill Protein North America led producers through rotations including a carcass cutout demonstration, along with focuses on beef quality and consistency, carcass defects and ...

Cattle numbers are down in the United States and the cattle market is focused on providing incentives to cattlemen for herd ...

Chicago cattle eked out gains, Friday, as the USDA’s Cattle on Feed report showed a slight decline in inventory.

Cattle and hog futures were down nearly across the board as the trading day ended at the Chicago Mercantile Exchange. Most ...

You may have seen beef tallow, a product rendered from cow fat, touted as an answer to dry skin woes. It’s not just for searing up steaks or deep frying french fries anymore. Beef tallow ...

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