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Charolais beef has gained esteem among discerning meat lovers for its tender texture, robust flavor, and leanness. However, ...

It’s best to cook a roast for about one hour per pound at a temperature of about 325 degrees. For example, the included recipe is for a 3-pound chuck roast and cooks for about three hours ...

Roasted brisket on a plate with herbs and tomato - gkrphoto/Shutterstock ...

Why You’ll Love This Recipe Want that rich, juicy, and flavorful prime rib experience without breaking the bank? This P ...

"The rolls are the perfect vehicle for meltingly tender, rich and garlicky roast beef," says Emeril Lagasse of his recipe for ...

This approach works equally well with tougher roasts such as chuck, top round, or rump as it does with more tender ones like sirloin, ribeye, and tenderloin. The reason this recipe works with so many ...

Grandma's Pies and Restaurant is where families in Albany, New York, eat when they want the kind of food that Mom would make if only she had the ...