Place the bucket or pot in the fridge and let the turkey brine for 12 hours. Editor’s Tip ... twice with extra melted butter during the last hour of roasting. Pull the turkey from the oven ...

Place into the fridge and brine for 2-12 hours ... Letting the brined turkey legs air-dry in the refrigerator after wet ...

Here is what you need to know about the Iowa Department of Natural Resources' Iowa's turkey ... hour before sunrise until sunset. Iowans hunting with a bow can hunt turkeys from April 8 until May ...