Besides its 10% protein content ... The recipe varies across the continent, but long-grain African rice provides the best texture and flavor. If you can get your hands on a bag of Oryza glaberrima ...

Many cooks favour the absorption method for cooking white long-grain rice. For this, measure the rice by volume in a measuring jug - not by weight - allowing about 65ml/2½fl oz per person if you ...

Now I keep a dedicated rice cooker in my kitchen, and I can see why they’re a must-have for so many. They excel at making plump, perfectly cooked grains. They can either be incredibly simple ...