Foxx remains cautiously optimistic that the wildfire smoke won't have a big impact on vineyards in the Santa Cruz Mountains, but is encouraging all of her clients to test their grapes. "So far all of ...

Memoir Adventures on the Wine Route By Kermit Lynch After reading informative primers and reference-y books early on in my love of wine, this is the book that really gave it a human face. Retailer and ...

More than 600 wines were reviewed in blind tastings by senior editor Kim Marcus for the California Pinot Noir tasting report in the September 30, 2021 issue of Wine Spectator magazine. For a full ...

Last March, Philippe Faure-Brac, one of France's best-known sommeliers, shuttered his Paris restaurant, Bistrot du Sommelier, as France entered its first national COVID-19 lockdown. Two weeks later, ...

Dear Dr. Vinny, A wine I tasted recently had an incredibly strong smell of pear drops. Don’t remember the name. Fairly sure it was a Burgundy. But are there any wines that you could recommend that ...

Robert Taylor joined Wine Spectator in 2003 as a copy editor, and shifted to the digital department in 2006 as associate editor. He was promoted to WineSpectator.com assistant managing editor in 2014 ...

Wine has been largely absent from the raging debate over inflation in recent months. While the wholesale price of beef is up by 20 percent and gas costs are at their highest level in seven years, a ...

The top dining news of 2023 included a run-down of the best wine lists in New York City, the closure of Grand Award winner Aureole in Las Vegas, our new class of Restaurant Award winners, and the ...