Inmitten der Weinberge Süddeutschlands, insbesondere in Württemberg und Baden, entfaltet sich jedes Jahr ein ganz besonderes ...

Etappe 1: Gnocchi, Grignolino und Grana Padano Der Schweizer Journalist Stefan Keller liebt Wein und gute Küche und reist ...

Spaghetti Bolognese is not a dish. It is a passion. And as always, when emotions are involved, there are different ...

It rarely happens that opulent wines are as inexpensive as this red from Umbria. In this case, the carnival makes ...

With the 2022 vintage, Figeac was promoted to a Premier Grand Cru Classé in the “A” category for the first time, which ...

The pepper increases in the last third. The cigar develops a fine sweetness until the end. Despite its dark dress, the cigar ...

Germany was once considered the land of poets and thinkers. That was when Goethe and Schiller, Kant and Hegel were ...

Attack of the bacteria All red wines undergo a second fermentation after alcoholic fermentation is complete. It is called ...

Der Niersteiner Winzer Kai Schätzel hat in den Großen Lagen Hipping und Ölberg ein innovatives Agroforst-Projekt gestartet: den sogenannten “Vitiforst”. 250 Bäume wie Elsbeere, Wildbirne und ...

Here, the sommelier at Restaurant Délice in Stuttgart introduces us to his current favorite wine. 🍇✨ Check out this post ...

Die Fürstlich Castell’sche Domäne setzt auf Kreislaufwirtschaft und nutzt erstmals Pflanzenkohle aus eigenem Rebholz zur Bodenverbesserung. In Kooperation mit der klimafarmer GmbH wird altes Holz ...

Here, the sommelier at Restaurant Délice in Stuttgart introduces us to his current favorite wine. 🍇✨ Check out this post ...