Corinthia Hotels has secured a £192m loan to support the growth of its luxury five-AA-red-star hotel in London. The funding, part of an overall syndicated term loan of £205m, is the largest finance ...

Stevie Parle has revealed he is opening a new restaurant, focusing on sustainable British produce, in London’s West End. The chef behind Pastaio will open the restaurant, called Town, on 12 May on ...

Joanne Tattum, Corporate Growth & Partnership Manager at Moneypenny, shares her thoughts on the newly launched awards and the ...

The 2025 Roux Scholar will receive up to £12,000, a two-month stage at a three-Michelin-starred restaurant anywhere in the ...

Legislation that will enable a long-awaited overhaul of the business rates system has become law. The government has ...

The shortlist for the 2025 Catey awards has been revealed after judges met at the Savoy to consider hundreds of entries ...

Any business acquisition activity means checking the small print on sponsorship licences to identify who has responsibility ...

Chef Harriet Mansell is to close her Lilac restaurant in Lyme Regis after four years of trading. Mansell said there was “no ...

A new competitive socialising concept based around pool is to open its first London site after raising raised $34m (£25.8m) ...

The UK’s oldest Indian restaurant could face closure in a dispute with its landlord the Crown Estate. Michelin-starred ...

Santiago Lastra suggests his interview with The Caterer takes place on the high chairs outside his newest restaurant Fonda in Mayfair. It’s not quite warm enough for alfresco, but Fonda is doing such ...

Unusual cask ales, gourmet options and small plate menus will set a local apart when it comes to tempting in cash-strapped customers ...