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restaurantonline
1 小时
Uncorked: Frederic Grappe
The founder of biodynamic importer Dynamic Vines on working with Marco Pierre White, 50-year-old VDF and his recently ...
restaurantonline
4 小时
Honest Burgers sets out plan for Smash + Grab expansion as it moots breakfast offer
Honest Burgers is aiming to open ‘two to three sites’ under its fledgling Smash + Grab QSR brand this year following its ...
restaurantonline
3 小时
Chef Jun Tanaka has written a recipe for a better workplace culture
Fine dining veteran Jun Tanaka has penned a manifesto that underpins the culture at his Michelin-starred Fitzrovia restaurant ...
restaurantonline
3 小时
Victor Garvey to oversee a new eponymous restaurant at The Midland Grand
SO|LA chef-patron Victor Garvey is partnering with hotelier Harry Handelsman to relaunch the dining room at The Midland Grand ...
restaurantonline
4 小时
YouMeSushi continues expansion with Brixton opening
YouMeSushi is to open a new franchised site in Brixton later this month, with five more expected to launch later in the year.
restaurantonline
3 小时
Julia Wilkinson leaves Shaftesbury Capital after 28 years
Julia Wilkinson has stepped down from her role as restaurant director at Shaftesbury Capital after nearly 28 years.
restaurantonline
21 小时
Daisy Green reports spike in turnover as losses narrow
Daisy Green saw its losses before tax narrow as turnover rose by more than a quarter in the year ended 21 April 2024.
restaurantonline
1 天
Freight Island to open UK’s largest city centre dining and entertainment venue in Newcastle
Manchester-born entertainment and dining destination Freight Island will open a site in Newcastle later this year.
restaurantonline
1 天
New food hall set for Manchester
Student housing developer Vita group will open a five-kitchen food hall in central Manchester this summer. Spanning 12,000 sq ...
restaurantonline
1 天
Listen to the latest tech talk From the technology team at Dave's Hot Chicken
So, what makes Dave’s Hot Chicken so hot, and what is the brand doing to ensure it continues to rule the roost? In this video ...
restaurantonline
1 天
Soho’s ZIMA to double up with Notting Hill outpost
Soho-based Russian restaurant ZIMA will open a site in Notting Hill later this month. Slated for a Valentine’s Day launch, ...
restaurantonline
1 天
Flash-grilled: Robert Homer
The head chef at Tom Sellers' Story Cellar in London’s Covent Garden on the challenges of food pricing, and why he prefers tasting menus to à la carte ...
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