Kari Tauring's book explores the 16 "younger" runes, finding their evolved shapes, sounds, and meanings reflected cultural ...

Norway's Olsok festival celebrates the legacy of Saint Olav, the warrior king. Centered in Trondheim and Stiklestad, the ...

The Kunstsilo in Kristiansand, Norway is a former grain silo transformed into a world-class art museum, earning recognition as one of the world's most beautiful. Reopened in 2024, the Kunstsilo houses ...

"200 Norwegians" podcast explores 200 Norwegians who shaped the U.S., challenging simplified narratives and highlighting the ambition, innovation and contradictions of Norwegian immigrant journeys.

Norwegian pianist Oda Voltersvik presents "Heritage" concert at Mindekirken, celebrating 200 years of Norwegian-American ...

The "Across the Atlantic" exhibit explores the 1825 journey of 52 Norwegians on the sloop Restauration, the first organized emigration from Norway to America. Featuring artifacts, the exhibit ...

This rhubarb relish offers a tart, savory twist, using balsamic, fennel, and basil. The recipe highlights sustainably-grown local ingredients and can top various dishes, providing a creative way to ...

If you haven't already subscribed to The Norwegian American, why wait? Our newspaper offers something for everyone—with plans starting at less than 10 cents per day. Velkommen to North America's ...

New research shows Norwegian coastline is 18,000 kilometers longer than previously measured. In a new report released by the Norwegian Mapping Authority (Statens kartverk), the Norwegian coastline is ...

Made with litter from Norway's beaches, the Hope Cathedral centers community, creativity, and care for the earth in its mission to build a better future.

The nutritional reasoning behind Norway’s most famous (or infamous) food explained Terje Birkedal Anchorage, Alaska Though Norwegian Americans practically define who they are through the eating of ...