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Chicken Mandi is a traditional and popular Arabian dish where chicken, rice, and spices are carefully cooked to create a perfectly seasoned and aromatic dish. It’s packed with flavor and a wholesome ...

This creamy Freekeh Pudding with blueberry sauce is my family favorite! It has everything a good pudding has, it’s creamy, sweet, and delicious. The calories are lower since we are using freekeh ...

📖 DELICIOUS VARIATIONS . Jibneh (Cheese-fillings): In some countries, like Lebanon, Palestine, and Syria, specific sweet cheese is used instead of ishtah.Popular ones include Akkawi or Nabulsi cheese ...

Homemade whole wheat pita bread is so soft and fluffy, you’ll flip. It’s perfect for making pockets or sandwiches or dipping in hummus. Plus, whole wheat flour makes the bread especially healthy. Once ...

Impress your family by making this easy chicken samosa! While the dough is resting, you can make the filling and finish preparing chicken samosa in 40 minutes or less. I have made a video showing you ...

I’m giving you the best moist chocolate cake recipe you ever tasted.It is easy and quick to make, using simple ingredients. This chocolate cake stays moist for a long time, and I promise that your ...

Date Cookies are delicious cookies that have the perfect texture and a flavor that you just can’t beat.. The homemade date filling in these cookies has the perfect blend of light aromatic spices that ...

Sweet buns ingredients. To make Khaleiah or sweet buns, you will need simple ingredients. Milk, to make the buns soft.. Yeast, to help the buns rise.Later in this post, we will talk about different ...

Salt: A small pinch boosts the overall flavor profile. Whipping cream: Use chilled heavy whipping cream for the best results. Avoid powdered whipping cream as it contains preservatives. Condensed milk ...

Light Cinnamon Rolls – If you could smell my house right now, the aroma of cinnamon and butter is filling the air.I’m in heaven! These Eggless Cinnamon Rolls are something else, and I mean it!

Ingredients for Chicken Kabsa. Chicken – I used a skinless whole chicken, which I later cut into ten pieces.. Basmati Rice – Long grain rice is what usually goes into kabsa, it stays fluffy and absorb ...