Michigan State University researcher Emily Mayhew researched the role that aroma plays in determining the sweetness of honey.

In a world where the loudest voices often carry the most influence, professionals across the food sciences face an uphill ...

A health and nutrition expert shares insights from the NIH-FDA Nutrition Regulatory Science Workshop, including the ...

P repared sandwiches and other handheld fare are satisfying consumer demand for convenience in both grocery retail and ...

With one year left to comply with the FDA's Food Traceability Rule, companies have made progress but still face challenges.

Joanne Slavin, a food scientist and former member of the U.S. Dietary Guidelines for Americans advisory committee weighs in ...

This controversial food classification system raises reasonable questions about ultra-processed foods, but we need to think ...

Hear from a firm that helps companies succeed at innovation and minimize risk by evaluating product ideas in their initial ...

Since 1985, the Institute of Food Technologists Student Association (IFTSA) College Bowl Competition has tested the knowledge of student teams from across the United States in the following areas: ...

IFT is a forum for passionate food professionals and students to collaborate, learn, and contribute all with the goal of inspiring and transforming collective knowledge into innovative solutions for ...

IFT’s journals are a great way to share your research with the science of food community.

Get a taste of the exceptional research shared each month. Published since 1936, the Journal of Food Science (JFS) brings peer-reviewed, original research reports and critical reviews from researchers ...